Christmas Club Lunch | December 21st | tables available from 12:30 to 2:30pm
Indulge in the festive season with a delightful 3-course Christmas buffet lunch. Perfect for gathering with family and friends in the cozy ambiance of Winchester House.
Price: £35 per person.

Three-Course Christmas Carvery Menu

Starter

• Smoked Salmon with Dill & Lemon Crème Fraîche, brown bread & butter

• Chicken Liver Parfait with Cranberry Chutney, served with toast

• Cream of Parsnip Soup with a drizzle of truffle oil

Main Course (Carvery Buffet)

Roast Carvery Selection:

• Roast Turkey with sage & onion stuffing, pigs in blankets, and cranberry sauce.

• Roast Sirloin of Beef with horseradish cream and Yorkshire puddings.

• Whole Baked Salmon with a dill hollandaise sauce.

Accompaniments:

• Roast potatoes

• Honey-glazed parsnips and carrots

• Buttered Brussels sprouts

• Cauliflower cheese

Desserts

• Classic Christmas Pudding with brandy custard.

• Chocolate Yule Log with a red berry compote.

• Winter Berry Pavlova with whipped cream.

Please email hc@winchesterhouseclub.com to reserve a table

We are delighted to welcome

Elizabeth Briggs to talk about

“The Putney Debates”

1647. The English Civil War was seemingly over. Parliament and The New Model Army had defeated the monarchy. Charles I was imprisoned, and a new republic was born. The whole country looked to London and held its breath. What would happen next?

The Levellers – a religious and political sect, and the most influential group in The New Model Army – came forward. They compared the system to ‘a mess of potage’ and produced a series of revolutionary demands: to end rule by King, Bishops and the House of Lords; protect religious differences and extend the vote to free men. One third of all Londoners signed the Levellers’ petition. Cromwell had no choice but to meet with, rather than suppress, them.

The resulting discussion was the Putney Debates, the earliest example in English history of debate for genuine democratic reform. For twelve days, Levellers met with Cromwell and emerging parliamentary leaders in St. Mary’s Church, Putney. Join writer Elizabeth Briggs in conversation at Winchester House Club, where, according to legend, Oliver Cromwell stayed during the Putney Debates to discover this extraordinary chapter in British history and the impact it still has today.

Members £15.00, Guests £20.00 to include a glass of wine.

A Club Supper will be served afterwards for £22.50/head

MENU

MAIN

Chicken Breast in a white wine sauce, with roast potatoes & seasonal vegetables

Spicy cauliflower & halloumi rice (Vegetarian: please pre-order.)

PUDDING

Lemon drizzle sponge pudding

Jazz and Drinks Evening at Winchester House Club
Join us for an enchanting evening of live jazz and fine drinks at Winchester House Club, featuring the incredible talents of the Simone Ayling-Moores Duo. Known for their captivating performances, Simone and her partner bring a blend of soulful vocals and stunning instrumentals that will make this an evening to remember. Learn more about their music at simoneaylingmooresduo.com.

• Date: 23rd January

• Time: 7:00pm

• Tickets: £20 per person, including a complimentary glass of bubbles on arrival.

Relax with friends, enjoy expertly crafted drinks from our bar, and let the mesmerizing sounds of live jazz fill the evening. Whether you're a jazz lover or just looking for a sophisticated night out, this event is not to be missed.

Spaces are limited, so secure your ticket early. Book online via [Insert Booking Link] or email hc@winchesterhouseclub.com for more details.

We look forward to seeing you there!

Supper Club at Winchester House
Date: Tuesday, 30th January 2025
Time: 7:00pm
Tickets: £25 per person (three courses)

Join us for a delightful evening at Winchester House’s Supper Club! This is a perfect opportunity to enjoy a seasonal three-course set menu, share great food and conversation, and connect with fellow members in the beautiful surroundings of the Club.

Seating will be on communal tables, creating a relaxed and sociable atmosphere where everyone can meet new people, rekindle old connections, and enjoy a memorable dining experience.

Menu:

French Onion Soup
Topped with a Gruyère crouton.

Braised Beef with Red Wine and Root Vegetables
Served with creamy mashed potatoes and seasonal greens.

Wild Mushroom and Spinach Wellington
Served with roasted root vegetables, steamed greens and a Madeira sauce.

Treacle Tart
Served with ice cream and custard.

Please pre-order if you are vegetarian.

Spaces are limited, so secure your seat early. Book via email hc@winchesterhouseclub.com

We look forward to seeing you there!