Join us for an enchanting evening of port wine exploration with Adam Odor, port wine educator and ambassador

• Welcome Aperitif: Begin with a White Port & Tonic.

• Guided Tasting: Discover five exceptional ports—from ruby through tawnies to vintage—while learning the fascinating stories and traditions behind this versatile wine.

• Cheese Selection: Enjoy a classic British cheese platter featuring soft, mature, and blue cheeses, served with biscuits and chutney to perfectly complement the tasting.

Following the tasting, savour a delicious two-course dinner featuring:

Toulouse Sausage & Butter Bean Cassoulet (Vegetarian cassoulet available)

***

Bread & Butter Pudding with Custard

Wine Tasting & Two-Course Dinner: £30 per person

Please let us know if you’re

 vegetarian

Spaces are limited, so book your place today for an unforgettable evening of wine, cheese, and fine dining!

Please email hc@winchesterhouseclub.com to reserve a space.